THE BEST SIDE OF PASTA RECIPES

This recipe makes very good use in the slow cooker to draw out intricate flavors in a lot less time. What's more, it lightens up the vintage, swapping duck confit for chicken thighs. The included bacon and sausage lend a lot of richness and taste. Don’t skip the bread crumb topping, which nicely offsets the tender dish."I find chicken thighs for